Venison Roast - cooking wild meat

Cooking wild meat isn't difficult, here is a simple yet, tasty vension roast recipe.

2.5 lb venison roast cut
1 can of beef broth
2 tsp. garlic salt
3 sliced medium potatoes
1 cup green beans
2 sliced carrots
2 onions
1 tsp. salt
2 tsp. pepper

Put in Croc, added 1 cup water and your can of broth.
Drop carrots, potatoes, onions and green beans into croc.
Sprinkle in garlic, salt and pepper.

Cook for an 2 hours at 325 degrees or on high.

Cooking wild meat