This recipe is based on one pound of ground venison, if you are using 2 pounds double everything else, if you use 1/2 pound half everything else. Have a good time Hunting this year and be safe!!!
Required Ingredients:
1 lbs. Ground Venison
1 cup of your favorite breadcrumbs
1/2 cup Parmesan cheese
1/2 cup milk
2 eggs (beaten)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons bacon bits or your own fried and cringed bacon
2 tablespoons chopped parsley
2 cloves of minced garlic
A bottle of your favorite marinara sauce
1. Combine your venison, breadcrumbs, parmesan cheese, milk, eggs.
-In a seperate dish mix: salt, black pepper,olive oil, bacon, parsley, garlic.
2. Mix both combinations well.
3. Combine mixtures and further mix.
4. Refrigerate four 1/2 hour
5. Remove from frig and form golf ball-sized meatballs.
6. Add oil to your cooking pot, let oil warm on medium heat.
7. Once oil is warm add your venison meatballs
8. Turn Meatballs so all sides are brown, cooking time 5 minutes.
10. Pour bottle of marina into the pot with meatballs, cover and turn down heat to simmer.
Cooking time is around 30 minutes, stirring occasionally to prevent burning.
let cool.
Can be eaten as a snack or served over pasta.
return to top of cooking wild meat
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